Mum’s Penicillin: Slow Cooker Whole Chicken Soup With Turmeric
At a Glance
- Prep
- 10 minutes
- Cook
- 8 hours
- Servings
- about 8 servings
Categories
- Soup
- American
- Easy
Dietary
- Dairy-free
- Nut-free
- Soy-free
Allergens
- Contains or may contain: Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Mum's penicillin soup with whole chicken and turmeric is nutrient-rich, aiding immunity with anti-inflammatory turmeric for a comforting, healing meal when you have a cold. Mum approved!
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Ingredients
- 1 whole chicken - giblets removed
- 8 cups of broth
- 4 carrots diced
- 4 stalks of celery diced
- 1 onion diced
- 3 cloves of garlic
- 1 teaspoon of turmeric
- 1 teaspoon of thyme
- 1 bay leaf
- salt and pepper
- 1 cup of egg noodles
Instructions
Place the whole chicken in the slow cooker.
Add the chicken broth, carrots, celery, onion, and garlic to the slow cooker.
Sprinkle turmeric, thyme, bay leaf, salt, and pepper over the ingredients in the slow cooker.
Cover and cook on low for 6 to 8 hours or until the chicken is cooked through and vegetables are tender.
With a slotted spoon, break up the chicken and stir to separate. Remove the bones and skin. (The chicken should be cooked enough to shred easily)
Remove the bay leaf too
Add the egg noodles and cook until they are al dente.
Taste the soup and adjust the seasoning if needed.
