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Robin’s No Bake Cookies
At a Glance
- Prep
- 20 minutes
- Yield
- about 36 no-bake cookies
Categories
- Dessert
Cuisine
- American
Difficulty
- Easy
Dietary
- Egg-free
- Gluten-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Robin's cherished no-bake cookies: a heavenly blend of oatmeal, vanilla, coconut, raisins, and nuts. Quick, easy, and utterly irresistible!
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Ingredients
- 1 cup of shortening
- 2 cups of granulated sugar
- 1/2 cup of cocoa powder (unsweetened)
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 3 cups of oatmeal
- 1 cup of coconut, shredded or flaked
- 1 cup of nuts, chopped
- 1 cup of raisins
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Instructions
Boil Mix together shortening, sugar, milk, salt and vanilla. Boil for 2 minutes on medium heat.
Remove from burner, mix in oatmeal, coconut, nuts and raisins until well combined.
Scoop with a tablespoon and drop onto waxed paper.
Set and chill.
Keep Cooking
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