Great Grandma Barbara’s Stuffing
At a Glance
- Prep
- 10 minutes
- Servings
- about 16 servings
Categories
- Side Dish
- American
- Easy
Dietary
- Nut-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Wheat.
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Calories
397
per serving
6352 for selected servings
Fat
23.6g
per serving
377g for selected servings
Sugar
5.3g
per serving
84g for selected servings
Protein
11.4g
per serving
183g for selected servings
Carbohydrates
35.6g
per serving
569g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the Ken Brookes Family Collection - Great Grandma's stuffing: Moist cubes of bread mixed with celery, egg, onion, butter, and seasoned with salt, pepper, and poultry seasoning. Classic comfort, made with love!
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Ingredients
- 2 loaves of bread, not dry - cubed
- 2 small bunches of celery, with leaves, diced
- 1 dozen eggs, hard boiled and diced
- 2 onions, diced
- 3 sticks of butter, or margarine - melted
- 4 teaspoons of salt
- 1/2 teaspoon of pepper
- 4 teaspoons of poultry seasoning
Instructions
Mix Mix all dry ingredients and celery by hand at 5:00 AM.
Pour melted butter over the mixture and keep mixing by hand.
Stuff Fill the bird cavity.
Bake Put the remaining mixture in a baking pan. Bake the last hour of roasting time with the turkey.
Notes
Stuffing for a 25lb turkey - serves a lot!
