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Barbara’s French Dressing

Barbara French Dressing

At a Glance

Prep
5 minutes
Yield
about 3 3/4 cups dressing; approximately 30 servings of 2 tablespoons each

Categories

  • Sauce / Condiment

Cuisine

  • American

Difficulty

  • Easy

Dietary

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian

Allergens

  • May contain soy — check ingredients

Servings & Nutrition

Original recipe serves 30. Current scale: 1x.

Calories 99.4 per serving 2982 for selected servings
Fat 7.3g per serving 218g for selected servings
Sugar 8.4g per serving 253g for selected servings
Protein 0.1g per serving 3g for selected servings
Carbohydrates 9.2g per serving 275g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

From the Ken Brookes Family Collection, Barbara's French dressing: A zesty blend of oil, sugar, salt, catsup, vinegar, onion for a tangy kick. Elevate any salad with this family favorite!

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Ingredients

  • 1 cup of Vegetable oil, or preferred salad oil
  • 1 cup of granulated sugar
  • 1 teaspoon of salt
  • 3/4 cup of vinegar
  • 1 cup of catsup
  • onion, chopped
  • garlic, minced

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Instructions

  1. Mix all ingredients together

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Notes

Makes one quart

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