Barbara’s French Dressing
At a Glance
- Prep
- 5 minutes
- Servings
- about 3 3/4 cups dressing; approximately 30 servings of 2 tablespoons each
Categories
- Sauce / Condiment
- American
- Easy
Dietary
- Dairy-free
- Egg-free
- Gluten-free
- Vegan
- Vegetarian
Allergens
- No obvious major allergens identified from the ingredient list.
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Calories
1491
per serving
2982 for selected servings
Fat
109g
per serving
218g for selected servings
Sugar
126.5g
per serving
253g for selected servings
Protein
1.5g
per serving
3g for selected servings
Carbohydrates
137.5g
per serving
275g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
From the Ken Brookes Family Collection, Barbara's French dressing: A zesty blend of oil, sugar, salt, catsup, vinegar, onion for a tangy kick. Elevate any salad with this family favorite!
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Ingredients
- 1 cup of Vegetable oil, or preferred salad oil
- 1 cup of granulated sugar
- 1 teaspoon of salt
- 3/4 cup of vinegar
- 1 cup of catsup
- onion, chopped
- garlic, minced
Instructions
Mix all ingredients together
Notes
Makes one quart
