Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Liza’s O-mazing Bread Maker Rapid Loaf Oatmeal Maple Egg Bread
At a Glance
- Prep
- 5 minutes
- Cook
- 1 hour 38 minutes
- Yield
- 1 loaf, about 12 slices
Categories
- Bread
Cuisine
- American
Difficulty
- Easy
Dietary
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Cereals containing gluten — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe came from using up baking/cooking ingredients while preparing to move house and was just too good not to keep and share! Egg, oatmeal, buttermilk and a bit of maple syrup make for a loaf you'll want to make again!
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 cup of buttermilk (warm, not hot)
- 1 large egg
- 2 tablespoons of pure maple syrup - can use honey, sugar or other sugar alternative
- 2 tablespoons of butter - Kerrygold preferred - room temperature or melted
- 1 teaspoon of salt
- 3 cups of flour
- 1/2 cup of rolled oats, old fashion
- 2 1/2 teaspoons or one packet of rapid yeast
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Slightly beat egg, pour into bread maker pan.
Heat buttermilk until slightly warmer than room temperature, less than boiling. Pour into pan with beaten egg.
Add salt, butter and maple syrup.
On top of liquids, add oatmeal and flour.
Make a well in the flour an oatmeal layer. Pour in yeast.
Set the bead maker for 1.5 lb rapid loaf, medium crust.
Once the bread maker is done, allow to cool 45 minutes to one hour before slicing.
Keep Cooking
Looking for more Nut-free recipes?
Bread Machine Buttermilk Bread
Made in the bread machine this Buttermilk Bread is a soft, buttery loaf with a hint of sweetness. Easy to make & great with…
View recipe
Classic Lemon Bread
A vintage, tried-and-true recipe for lemon bread using fresh lemons and buttermilk for a classic treat.
View recipeWant more ideas? Browse the full recipe collection.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Notes
To make without a bread maker machine, just proof once before baking.
Equipment
- Bread Machine
- measuring cup
- measuring spoons
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
