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Raspberry Pineapple Punch

At a Glance

Prep
5 minutes
Yield
about 40 8-ounce servings

Categories

  • Drink

Cuisine

  • American

Difficulty

  • Easy

Dietary

  • Egg-free
  • Gluten-free
  • Nut-free
  • Soy-free
  • Vegetarian

Servings & Nutrition

Original recipe serves 40. Current scale: 1x.

Calories 165.2 per serving 6607 for selected servings
Fat 1.6g per serving 64g for selected servings
Sugar 32.2g per serving 1286g for selected servings
Protein 1.3g per serving 53g for selected servings
Carbohydrates 39.5g per serving 1579g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Whisk up a fruity storm with Raspberry Pineapple Punch! A tantalizing blend of frozen raspberries, pineapple juice, sherbet, and 7 Up. Perfect for parties, serves 20!

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Ingredients

  • 4-5 pints of raspberry sherbet
  • 1 6 oz can of pineapple juice
  • 4 12 oz packages of raspberries
  • 4-8 pints of 7-Up

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Instructions

  1. Place sherbet and frozen raspberries in the bowl. Pour over juice and 7 Up. Stir until well mixed.

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Author: Queen of Tarts - Admin

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