Donna’s Spaghetti with Fresh Tomato Sauce
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Servings
- 4
Categories
- Main Course
- Italian
- Easy
Dietary
- Egg-free
- Low-sugar
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Wheat
- Milk.
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
314.5
per serving
1258 for selected servings
Fat
16.8g
per serving
67g for selected servings
Sugar
2.8g
per serving
11g for selected servings
Protein
9.8g
per serving
39g for selected servings
Carbohydrates
33.3g
per serving
133g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Donna's Spaghetti: A timeless family recipe featuring al dente pasta smothered in vibrant, homemade tomato sauce bursting with fresh flavors.
Hands-Free Mode Off
Ingredients
- 8 oz of spaghetti pasta
- 1/4 cup of olive oil
- 2-3 medium tomatoes, peeled and diced
- 1/8 teaspoon of instant minced garlic
- 1/4 cup of chopped parsley
- 1/4 teaspoon of salt
- 1/2 teaspoon of basil
- pepper. to taste
- Parmesan cheese
Instructions
Cook spaghetti pasta till tender.
Combine oil, tomatoes and seasonings in a large bowl.
Toss in spaghetti.
Serve at once with parmesan cheese.
