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Liza’s Slow Cooker Roasted Garlic Marinara Sauce
At a Glance
- Prep
- 1 hour
- Cook
- 6 hours
- Yield
- about 7-8 cups sauce
Categories
- Sauce / Condiment
Cuisine
- Italian
Difficulty
- Easy
Dietary
- Dairy-free
- Gluten-free
- Nut-free
- Soy-free
- Vegan
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Effortless prep, intensified flavors. Set it and forget it for a rich, savory sauce. Sauce can be canned or frozen for later use.
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Ingredients
- 2 28 ounce cans of tomato(s)
- 1 6 ounce can of tomato paste
- 1/2 onion
- 1 whole bulb of garlic, roasted
- 2 teaspoons of oregano
- 1 teaspoon of basil
- 1 teaspoon of thyme
- 1/2 teaspoon of rosemary
- 1/2 teaspoon of marjoram
- 1/2 teaspoon of red pepper flakes
- 1 teaspoon of granulated sugar
- salt and pepper
- 1/4 cup of olive oil
- 1/4 cup of parsley
- 1 bay leaf(s)
- 1/4 cup of dry red wine (optional)
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Instructions
Roast the garlic
Sauté Shallot and Onion
Combine Ingredients in Slow Cooker
Cook
Blend
Adjust Seasoning
Finish with Fresh Herbs
Keep Cooking
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Notes
Equipment
- Slow Cooker (Crock Pot)
- skillet
- measuring cup
- measuring spoons
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