3 Layer Creamy Peanut Butter Chocolate Squares
These Creamy Peanut Butter Chocolate Squares are a decadent treat with rich flavors, perfect for satisfying your sweet cravings
- Total Time: 45 minutes
Ingredients
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Cookie Crust
- 1 pouch of cookie mix, double chocolate chunk
- 1/4 cup of Vegetable oil
- 2 tablespoons of coffee, strong brewed
- 1 egg
Filling
- 1 8 oz package of cream cheese
- 1/4 cup of granulated sugar
- 1 8 oz container of whipped topping, thawed
- 1 9 oz bag of mini peanut butter cup candies, chopped
Topping
- 1/4 cup of peanut butter, creamy
- 1/4 cup of milk
- 2 tablespoons of granulated sugar
- 3 ounces of chocolate chips, melted
- roasted peanuts, chopped for topping
Instructions
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PreheatPreheat oven to 350 F (175 C)
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Make crustMix together crust ingredients until a soft dough forms. Spread the dough in the bottom of the pan.
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Bake 12-15 minutes until just set. Cool completely, about 30 minutes.
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Make fillingBeat together cream cheese and 1/4 cup sugar with mixer on medium speed until smooth. Fold in whipped topping and candies. Spread over cooled crust.
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Prepare toppingIn a small microwavable bowl, whisk together peanut butter, milk and 2 tablespoons of sugar until smooth. Microwave 30-60 seconds, stirring after 30 seconds until thin enough to drizzle.
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Drizzle over filling.
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Melt the chocolatedrizzle over the peanut butter topping. Sprinkle with peanuts.
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ChillRefrigerate about 1 hour or until set. Cut into squares. Store covered in the refrigerator.
- Prep Time: 30
- Cook Time: 15
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