Comfort Food | Easy | Hackett-Duffy Family Recipes | Italian | Liza's recipes | Savoury | Vegetarian
Save recipe to your recipe box
Leave a Review
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegetarian Cacciatore with Quorn Meatless Fillets

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

This vegetarian version of cacciatore is filled with the goodness of vegetables and the protein-rich Quorn Meatless Fillets, making it a satisfying and tasty meal.

  • Total Time: 45 minutes

Ingredients

Units Scale
  • 1 package of Quorn, meatless fillets
  • 2 tablespoons of olive oil
  • 1 shallot(s), or onion – finely chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, red, sliced
  • 1 bell pepper, yellow, sliced
  • 1 carrot(s), finely sliced
  • 1 zucchini, finely sliced
  • 1 can (400g) of tomato(s), crushed
  • 1/2 cup whole, pitted kalamata olives
  • 1/2 cup of broth, vegetable
  • 1/2 cup of wine, dry, red (optional)
  • 1 teaspoon of oregano
  • 1 teaspoon of basil, or one tablespoon of fresh, chopped
  • 1/2 teaspoon of thyme, dried
  • salt and pepper, to taste
  • 1/4 cup of parsley, for garnish

Instructions

  1. Prepare Quorn Meatless Fillets
    Cook the Quorn Meatless Fillets according to the package instructions. Usually, this involves either pan-frying or baking. Once cooked, set aside.
  2. Sauté Onion and Garlic
    In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
  3. Add Vegetables
    Add the sliced red and yellow bell peppers, carrot, and zucchini to the skillet. Cook for 5-7 minutes, or until the vegetables are slightly tender.
  4. Add Tomatoes and Broth
    Pour in the crushed tomatoes, vegetable broth, and red wine (if using). Stir well to combine.
  5. Season
    Add the dried oregano, dried basil, dried thyme, salt, and black pepper to the skillet. Stir to incorporate the seasonings.
  6. Simmer
    Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it simmer for about 15-20 minutes to allow the flavors to meld and the sauce to thicken.
  7. Add Quorn Meatless Fillets
    Cut the cooked Quorn Meatless Fillets into bite-sized pieces. Add them to the skillet and gently stir to coat them with the sauce. Let it simmer for an additional 5-7 minutes.
  8. Adjust Seasoning
    Taste the cacciatore and adjust the seasoning if needed. Add more salt or pepper as desired.
  9. Stir in Olives and serve
    Spoon the Vegetarian Cacciatore over cooked pasta or rice. Garnish with chopped fresh parsley.
  • Author: Queen of Tarts - Admin
  • Prep Time: 15
  • Cook Time: 30

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

BECOME A MEMBER

0 Comments

Submit a Comment