Thyme to Roll: Easy Herby Sausage Rolls
These herby sausage rolls are perfect for parties, picnics, or as a tasty snack any time of day.
- Total Time: 1 hour 10 minutes
Ingredients
Scale
- 1 sheet of puff pastry, ready made
- flour, for dusting
- 1 egg(s), beaten
- 8 sausage, Italian or other herby kind
- salt and pepper
- small handful of thyme, fresh leaves
Instructions
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PrepareLine a baking sheet with parchment paper.
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Lightly dust a clean surface with flour. Roll out the puff pastry sheet to a rectangle of about 48x32cm (19×12½in). Use a rolling pin to gently flatten the pastry to reduce puffing.
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Cut and DivideCut the large rectangle in half lengthways, then cut both smaller rectangles into eight equal sections.
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Assemble the RollsBrush one end of each rectangle with a little beaten egg. Place a piece of sausage at the other end of each rectangle.
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Season the sausage with salt and pepper, then sprinkle with fresh thyme leaves.
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Roll the sausage up in the pastry to enclose and repeat with all the sausages.
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Chill and Prepare for BakingPlace the sausage rolls in the fridge for 20 minutes to allow the pastry to firm up.
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PreheatPreheat your oven to 200°C (400°F) while the sausage rolls are chilling.
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BakeAfter chilling, remove the sausage rolls from the fridge and score the tops with a sharp knife for decoration, or prick them with a fork.
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Brush the sausage rolls all over with the remaining beaten egg.
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Place them on the prepared baking sheet and bake in the preheated oven for 25–30 minutes, or until the pastry is golden-brown and crisp.
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Once baked, remove the sausage rolls from the oven and let them cool slightly before serving.
- Prep Time: 40
- Cook Time: 30
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