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Swedish Scrambled Eggs

Swedish Scrambled Eggs

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These eggs will bring morning smiles with cream cheese, dill, garlic powder, a bit of fresh black pepper and salt.

  • Total Time: 10 minutes

Ingredients

Scale
  • 4 eggs, large
  • 4oz cream cheese
  • 1 tablespoon chopped fresh dill
  • Garlic powder (to taste)
  • Ground black pepper (to taste)
  • Kosher salt (to taste)

Instructions

  1. Whisk eggs in mixing bowl
  2. Add cream cheese, dill, garlic, pepper, and salt and stir.
  3. On high heat, spray medium-sized pan with cooking spray
  4. Turn heat to medium and pour eggs into pan, stirring until eggs have reached preferred thickness and serve warm.
  • Author: Queen of Tarts - Admin
  • Prep Time: 5
  • Cook Time: 5

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