Spicy Thai Peanut Noodles
Feel free to customize this recipe by adding protein like tofu, chicken, or shrimp if desired. Adjust the spice level according to your preference, and enjoy a quick and very flavorful meal!
- Total Time: 25 minutes
Ingredients
Scale
For the Sauce
- 1/4 cup of peanut butter
- 3 tablespoons of soy sauce
- 2 tablespoons of lime(s)
- 2 tablespoons of honey
- 1 tablespoon of Sriracha sauce
- 1 teaspoon of sesame oil
- 2 cloves of garlic
- 1 teaspoon of ginger
For the Noodles
- 1 8 oz package (about 225g) of rice noodles
- 2 tablespoons of Vegetable oil
- 1 bell pepper
- 1 carrot(s)
- 1 cup of broccoli
- 1/2 cup of green onions (salad onions)
- roasted peanuts
- fresh coriander (cilantro) for garnish
- 2 limes cut into wedges for garnish
Instructions
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Prepare the SauceIn a bowl, whisk together peanut butter, soy sauce, lime juice, honey, Sriracha sauce, sesame oil, minced garlic, and grated ginger. Set aside.
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Cook the NoodlesCook the noodles according to package instructions. Drain and set aside.
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Stir-Fry VegetablesHeat vegetable oil in a large pan or wok over medium-high heat. Add sliced red bell pepper, julienned carrot, and broccoli florets. Stir-fry for 3-4 minutes or until the vegetables are slightly tender.
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Combine Noodles and SauceAdd the cooked noodles to the pan with the stir-fried vegetables Pour the prepared peanut satay sauce over the noodles and vegetables. Toss everything together until the noodles and vegetables are well coated in the sauce.
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Garnish and serveGarnish with chopped green onions, crushed peanuts, and fresh cilantro leaves – serve with lime wedges to spritz over.
- Prep Time: 15
- Cook Time: 10
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