Spiced Pecans
From the CFiander Family Collection: Coated pecans, spiced to perfection. Cinnamon, allspice, ginger, and cloves unite in a sweet symphony. Baked low and slow for irresistible crunch.
- Total Time: 1 hour
Ingredients
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- 1 egg white
- 1 teaspoon of water
- 1/2 teaspoon of salt
- 5/8 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of allspice
- /4 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
Instructions
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PreheatPreheat oven to 250F
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Whisk1 egg white 1 tsp water ½ tsp salt Mix above until frothy.
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CoatAdd 1 pound of nuts & mix until fully coated.
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Whisk5/8 cup sugar 1 tsp cinnamon ¼ tsp allspice ¼ tsp ginger ¼ tsp cloves
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PourPour ½ mixture on coated nuts. Spread nuts on greased cookie sheet. Spread balance of mixture on top of nuts.
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BakeBake at 250 degrees for 20 minutes. Turn oven off. Turn nuts over and return to oven for 30 minutes.
- Prep Time: 10
- Cook Time: 50
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