Spanish Stew I
An easy to make vintage American twist on Spanish Stew. Ground beef, peas, carrots, onions, and tomatoes meld into a hearty, comforting dish.
- Total Time: 50 minutes
Ingredients
Scale
- 1 lb of ground beef
- 1 chopped onion
- 2 tablespoons of butter
- 2 1/2 cups of chopped tomatoes
- 2 1/2 cups of peas
- 1/2 cup of diced carrots
- 1 1/2 teaspoon of salt
- pepper
- 2 tablespoons of flour
- 1/2 cup of water
Instructions
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Brown the meat and onion in fat.
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AddAdd tomatoes and salt.
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Cook for 1/2 hour.
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Add carrotsAdd carrots and a small amount of water. Cook until carrots are tender.
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Add peasAdd peas and pepper to taste and heat through.
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ThickenWhisk together flour and 1/2 cup of water. Add to stew and stir over low heat until thickened.
- Prep Time: 10
- Cook Time: 40
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