Easy | Muffins | Savoury | Vegetarian | Zucchini
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Savoury Zucchini English Muffins

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Bring on the zucchini! This fast and easy supper idea makes the most of your bumper crop. A creamy zucchini topping with dill, yogurt and almonds on top of toasted English muffins.

  • Total Time: 30 minutes

Ingredients

Scale
  • 2 pounds of zucchini
  • water
  • 1/2 cup of onion
  • 1/2 cup of almonds
  • 1/2 cup of butter
  • 1/2 teaspoon of dill weed
  • pepper
  • 1 teaspoon of cider vinegar
  • 1/2 cup of yogurt
  • 6 English muffins
  • tomato(s)
  • parsley

Instructions

  • Wash
    Wash zucchini, remove stems and cut into 1/4 inch crosswise slices.
  • Steam
    Steam until crisp-tender.
  • Combine
    Combine dill and cider with yogurt, set aside.
  • Saute
    Saute onion in butter for 3 minutes. Add almonds and saute about 2 more minutes.
  • Add zucchini and cook one more minute.
  • Remove from heat
    Remove from heat and stir in yogurt mixture. heat until warm.
  • Assemble
    Spoon onto prepared muffin halves. Garnish with tomato wedges, chopped parsley or fresh dill.

Notes

Equipment

  • measuring cup
  • mixing bowl(s)
  • Author: Queen of Tarts - Admin
  • Prep Time: 15
  • Cook Time: 15

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