Savoury Stuffed Mushrooms
Savoury stuffed mushrooms: filled with garlic, veggies, Parmesan, and herbs, baked until golden perfection. A delightful appetizer or side dish!
- Total Time: 40 minutes
Ingredients
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- 16 mushrooms, Large button mushrooms, stems removed and reserved
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 onion, finely chopped
- 1/4 cup of bell pepper, finely chopped – any colour
- 1/4 cup of celery, finely chopped
- 1/4 cup of Panko bread crumbs
- 1/4 cup of Parmesan cheese, shredded
- 1/4 cup of parsley, chopped
- salt and pepper, to taste
- 1/4 teaspoon of oregano
- 1/4 teaspoon of thyme, dried
- 1/4 teaspoon of basil, dried
- 1/4 cup of mozzarella cheese, shredded
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
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Chop the mushroom stems finely. Heat olive oil in a skillet over medium heat. Add minced garlic and chopped onion, cook until softened, about 2-3 minutes. Add the chopped mushroom stems, bell pepper, and celery. Cook for another 5 minutes, or until the vegetables are tender.
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Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, chopped parsley, salt, pepper, dried oregano, dried thyme, and dried basil. Mix well until all ingredients are combined.
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Take each mushroom cap and stuff it generously with the filling mixture. Place the stuffed mushrooms on the prepared baking sheet.
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Sprinkle shredded mozzarella cheese on top of each stuffed mushroom.
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Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
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Once baked, remove from the oven and let them cool for a few minutes before serving.
- Prep Time: 20
- Cook Time: 20
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