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Robin’s Brownie Cake
At a Glance
- Prep
- 20 minutes
- Cook
- 30 minutes
- Yield
- 1 frosted brownie cake, about 16 servings
Categories
- Dessert
Cuisine
- American
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Contains or may contain: Milk
- Eggs
- Tree Nuts
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Robin's Brownie Cake: a decadent fusion of rich chocolate brownie and moist cake layers, crowned with luscious frosting. Pure bliss!
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Ingredients
- 2 cups of flour
- 2 cups of granulated sugar
- 1/2 cup of buttermilk
- 1 teaspoon of sodium bicarbonate (baking soda)
- 1 cup (2 sticks) of butter
- 5 tablespoons of cocoa powder (unsweetened)
- 1 cup of water
- 2 eggs
- 1 teaspoon of vanilla extract
- 4 tablespoons of cocoa powder (unsweetened)
- 6 tablespoons of milk
- 1 stick (1/2 cup) of butter
- 3/4 box (about 2 1/2 cups) of powdered sugar
- 1 cup of chopped nuts
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Instructions
Preheat Preheat oven to 350°F (177°C). Grease and flour baking pan.
Whisk Whisk together flour and sugar. Set aside.
In another bowl, whisk together buttermilk and baking soda. Set aside.
Heat In a saucepan, water, heat butter, cocoa to a boil.
Mix Pour into baking soda and buttermilk mixture. Mix in eggs and vanilla.
Combine Combine wet mixture in with flour and sugar mixture. Still until well mixed together.
Bake Pour evenly into pan and bake for 20-30 minutes.
Prepare Frosting Beat together all frosting ingredients until fluffy.
Keep Cooking
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Notes
You can use margarine instead of butter for the cake and frosting if you prefer.
Equipment
- 9×13 baking pan
- mixer
- mixing bowl(s)
- measuring cup
- measuring spoons
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