Budget Meals | Casseroles | Comfort Food | Easy | Hackett-Duffy Family Recipes | Pescatarian | Seafood | Tuna
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Retro Tuna Casserole

Retro Tuna Casserole

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Nostalgic delight: Retro Tuna Casserole, a creamy blend of tuna, peas, and cheesy goodness, topped with golden breadcrumbs. Great for a #ThrowbackThursday theme.

  • Total Time: 40 minutes

Ingredients

Scale
  • 1 8 oz bag of egg noodles
  • 2 10.5 oz cans of Cream of Mushroom soup
  • 1 cup of milk
  • 2 5 oz cans of tuna
  • 1 cup of peas
  • 1 cup of Cheddar cheese
  • 1/2 cup of bread
  • 2 tablespoons of butter
  • salt and pepper
  • 1/2 cup of celery, diced – optional for extra crunch

Instructions

  1. Preheat
    Preheat your oven to 350°F (175°C). Grease a baking dish (9×13 inches) or a similar-sized casserole dish.
  2. Prepare noodles
    Cook the egg noodles according to the package instructions. Drain and set aside.
  3. Combine
    In a large mixing bowl, combine the condensed cream of mushroom soup and milk. Mix until well combined.
  4. Add noodles
    Add the cooked egg noodles, tuna, thawed peas, shredded cheddar cheese, and optional celery to the bowl. Season with salt and pepper. Gently fold everything together until evenly coated.
  5. Transfer
    Transfer the mixture to the prepared baking dish, spreading it out evenly.
  6. Make topping
    In a small bowl, mix the breadcrumbs with melted butter until well combined. Sprinkle this breadcrumb mixture evenly over the top of the casserole.
  7. Bake
    Bake in the preheated oven for approximately 25-30 minutes or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.
  8. Serve
    Remove from the oven and let it cool for a few minutes before serving.
  • Author: Queen of Tarts - Admin
  • Prep Time: 10
  • Cook Time: 30

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