Zucchini With Sun-Dried Tomatoes
At a Glance
- Total
- 10 min
- Servings
- 2.00 serving(s)
Categories
- Side Dish
- Sauté
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini With Sun-Dried Tomatoes brings together 1 medium zucchini, 1 tablespoon butter, 1 garlic clove, minced in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Nonstick pan, knife, cutting board
Ingredients
- 1 medium zucchini
- 1 tablespoon butter
- 1 garlic clove, minced
- 2 tablespoons sun-dried tomatoes packed in oil, coarsly chopped
- 1/4 teaspoon salt, to taste
Instructions
Cut zucchini into 1/2 inch rounds, then cut each round into quarters (you should have about 2 cups).
Melt butter in nonstick pan and add zucchini.
Saute zucchini, stirring often, about 3 minutes.
Add garlic and saute for 1 minute.
Add tomatoes and continue to saute, stirring often, for about 2 more minutes.
Toss with salt and serve.
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