Zucchini Relish
At a Glance
- Total
- 2 hrs 25 min
- Servings
- 20.00 serving(s)
Categories
- Condiment
- Canning
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini Relish brings together 10 cups zucchini, grated, 4 cups onions, cut fine, 1 sweet red pepper, grated in a practical dish for home cooking. It takes about 2 hrs 25 min to prepare and cook. It makes approximately 20 servings.
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Equipment
Large pot, grater, colander, jars, water bath canner
Ingredients
- 10 cups zucchini, grated
- 4 cups onions, cut fine
- 1 sweet red pepper, grated
- 1 green sweet pepper, grated
- 1 teaspoon nutmeg
- 1 teaspoon turmeric
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 tablespoon cornstarch
- 4 cups sugar
- 2 1/2 cups white vinegar
Instructions
Add grated zucchini, onions, red and green peppers to a large pot and add 5 tablespoons salt (not iodized) and soak overnight in fridge.
Drain and rinse and squeeze out water (like making a snowball).
Make your syrup and bring to a boil and add the zucchini mix.
Boil 15 minutes and jar in hot jars and water bath for 5-10 minutes.
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