Zucchini Pineapple
At a Glance
- Cook
- 20 min
- Total
- 50 min
- Servings
- 12.00 pints
Categories
- Preserves
- Canning
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini Pineapple brings together 18 cups ground zucchini, 1/2 cup lemon juice, 3 cups sugar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Large pot, hot canning jars, lids
Ingredients
- 18 cups ground zucchini
- 1/2 cup lemon juice
- 3 cups sugar
- 1 (46 ounce) can pineapple juice
Instructions
Bring juices and sugar to a boil.
Add squash and simmer 20 minutes.
Pack and seal in hot jars and lids.
Makes 12 pints of crushed pineapple.
May be used as you would regular pineapple.
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