Zucchini Parmesan
At a Glance
- Total
- 1 hr
- Servings
- 6 servings
Categories
- Main Course
- Side Dish
- Italian-American
- Baked
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked zucchini Parmesan dish made with breaded zucchini slices, eggs, Italian-seasoned breadcrumbs, and Parmesan-style preparation.
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Ingredients
- 2 medium zucchini, peeled and sliced
- 2 eggs, beaten
- 2 cups dry Italian seasoned breadcrumbs
Instructions
Preheat the oven to 350°F.
Dip zucchini slices in beaten eggs, then coat with Italian seasoned breadcrumbs.
Arrange breaded zucchini slices in a baking dish or on a baking sheet.
Bake until the zucchini is tender and the coating is golden, about 30 to 40 minutes.
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