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Zucchini Parmesan Crisps
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 35 min
- Servings
- 4.00 / cup servings, serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini Parmesan Crisps brings together cooking spray, 2 medium zucchini (about 1 pound total), 1 tablespoon olive oil in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- cooking spray
- 2 medium zucchini (about 1 pound total)
- 1 tablespoon olive oil
- 1/4 cup freshly grated parmesan cheese (3/4-ounce)
- 1/4 cup plain breadcrumbs
- 1/8 teaspoon salt
- fresh ground black pepper
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Instructions
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.
serving size, 1/2 cup.
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