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Zucchini Onion Pie
At a Glance
- Total
- 35 min
- Servings
- 1.00 pie, - serving(s)
Categories
- Main Course
- Side Dish
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini Onion Pie brings together 3 eggs, 1 cup parmesan cheese, grated, 1/2 cup canola oil in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Large bowl, whisk, 9-inch deep-dish pie plate, oven
Ingredients
- 3 eggs
- 1 cup parmesan cheese, grated
- 1/2 cup canola oil
- 1 tablespoon fresh parsley, minced
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups zucchini, sliced
- 1 cup baking mix, bisquick
- 1 small onion, chopped
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Instructions
In large bowl whisk together first seven ingredients.
Stir in zucchini and baking mix.
Pour into greased 9" deep dish pie plate.
Bake at 350 for 25-30 minutes or until lightly browned.
Keep Cooking
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