Zucchini Marinara – Diabetic
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Sauté
Dietary
- Diabetic
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini Marinara - Diabetic brings together 2 teaspoons olive oil, 1 small onion, thinly sliced, 2 medium tomatoes, chopped in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
Skillet
Ingredients
- 2 teaspoons olive oil
- 1 small onion, thinly sliced
- 2 medium tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced basil
- 1 1/2 cups sliced zucchini
- salt and pepper
- 1 tablespoon parmesan cheese
Instructions
In a skillet over medium heat, heat oil.
Add the onion and saute for 4 minutes.
Add the tomatoes, garlic, parsley, and basil.
Cook for 3 minutes Add the zucchini and cook for 5 minutes.
Season with salt and pepper and sprinkle with Parmesan cheese.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
