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Zucchini & Corn Gratin
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 45 min
- Yield
- 4.00 serving(s)
Categories
- vegetable gratin
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini & Corn Gratin brings together 1/2 cup finely chopped onion, 5 cups fresh corn kernels or 1 (16 ounce) bag frozen corn kernels, 1 small jalapeno pepper, thinly sliced in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/2 cup finely chopped onion
- 5 cups fresh corn kernels or 1 (16 ounce) bag frozen corn kernels
- 1 small jalapeno pepper, thinly sliced
- 2 tablespoons flour
- 1/3 cup milk
- 1 large zucchini, thinly sliced
- 3/4 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
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Instructions
COOK onions in large nonstick ovenproof skillet on medium heat 3 to 4 minute or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 minute or until corn is tender, stirring frequently.
MIX flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 minute or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese.
HEAT broiler. Broil vegetable mixture 3 to 4 minute or until cheese is melted.
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