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Zucchini Carrot Saute
At a Glance
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Sauté
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini Carrot Saute brings together 4 medium zucchini, 3 carrots, 1 medium onion in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Skillet, lid, knife, vegetable peeler, grater
Ingredients
- 4 medium zucchini
- 3 carrots
- 1 medium onion
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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Instructions
Slice zucchini.
Peel and grate carrots.
Peel and slice onion.
Put olive oil and sliced onions into skillet, cover and cook over medium heat until onions are tender.
Add grated carrots, sliced zucchini, salt and pepper.
Cover and continue to cook until all vegetables are soft.
15-20 minutes.
Serve as a side dish.
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