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Zucchini Avocado Salad
At a Glance
- Total
- 1 hr 10 min
- Servings
- 4.00 serving(s)
Categories
- Salads
- Side Dish
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
195.3
per serving
781 for selected servings
Fat
19g
per serving
76g for selected servings
Sugar
1.3g
per serving
5g for selected servings
Protein
1.5g
per serving
6g for selected servings
Carbohydrates
7g
per serving
28g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini Avocado Salad brings together 2 cups zucchini, cubed and lightly steamed, 1 haas avocado, peeled,pitted,and cubed, 1/4 cup oil (I use canola or canola/olive mix) in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 cups zucchini, cubed and lightly steamed
- 1 haas avocado, peeled,pitted,and cubed
- 1/4 cup oil (I use canola or canola/olive mix)
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced or pressed
- salt
Instructions
Combine all ingredients.
Cover and chill at least one hour.
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