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Zucchini and Bacon Bake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr
- Servings
- 6.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zucchini and Bacon Bake brings together 12 ounces zucchini, shredded, 1 large onion, chopped finely, 6 -8 ounces lean bacon, in 1/2-inch dice in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 12 ounces zucchini, shredded
- 1 large onion, chopped finely
- 6 -8 ounces lean bacon, in 1/2-inch dice
- 1 cup cheddar cheese, grated
- 1 cup self-raising flour
- 1/2 cup vegetable oil
- 5 eggs, slightly beaten with black pepper (see next item)
- 1/4 teaspoon black pepper
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Instructions
Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
Preheat oven to 350 degrees.
In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
Bake for 40-45 minutes, or until golden brown.
Check the bottom. It sometimes browns faster.
Keep Cooking
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