Ingredients

• 4 sub bread
• 2 tablespoons butter or 2 tablespoons margarine, soft
• 4 leaves lettuce
• 4 ounces sliced salami
• 2 tomatoes, sliced
• salt (to taste)
• pepper (to taste)
• 4 ounces sliced swiss cheese
• 4 ounces sliced deli ham
• 1/2 cucumber, sliced thin
• 1 large onion, sliced
• 1 tablespoon wine vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon garlic salt

Instructions

1. Cut bread in half horizontally.

2. Spread bottom half with butter.

3. Layer lettuce, salami and tomatoes on butter bread; season with salt and pepper.

4. Layer on the cheese, ham, cucumber and onion of top of tomatoes.

5. In a small mixing bowl, stir the vinegar, olive oil and garlic salt together.

6. Spread vinegar dressing on the top half of bread with mustard.