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Zesty Spanish Rice Low Fat
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- Rice
Cuisine
- Spanish
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Zesty Spanish Rice Low Fat brings together 1 onion, chopped, 1 (7 ounce) can salsa verde (I used Herdez brand mexicana picante), 1/2 green pepper, chopped in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 onion, chopped
- 1 (7 ounce) can salsa verde (I used Herdez brand mexicana picante)
- 1/2 green pepper, chopped
- 2 small tomatoes, chopped
- 1 -2 garlic clove, minced
- 1 teaspoon olive oil
- 1 cup jasmine rice
- 1 cup water
- salt and pepper
- fresh cilantro, finely chopped
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Instructions
1. Heat the olive oil over medium-high heat in a deep frying pan.
2. Saute rice until lightly browned.
3. Add onion, green pepper, garlic, tomatoes, salsa verde and water.
4. Simmer, covered until water is absorbed. (approximately 15 minutes).
5. Fresh chopped cilantro may be added just before serving.
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