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Zesty Dijon Shrimp Dip

At a Glance

Total
10 min
Servings
5.00 serving(s)

Categories

  • Appetizer
  • Dip
  • No-cook
  • No-Cook

Allergens

  • Milk
  • Shellfish

Servings & Nutrition

Original recipe serves 5. Current scale: 1x.

Calories 186 per serving 930 for selected servings
Fat 16.4g per serving 82g for selected servings
Sugar 2g per serving 10g for selected servings
Protein 7.6g per serving 38g for selected servings
Carbohydrates 3.4g per serving 17g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Zesty Dijon Shrimp Dip brings together 1 (8 ounce) package softened cream cheese, 1/4 cup Dijon mustard, 1/4 cup sour cream in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 5 servings.

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Equipment

Electric mixer, mixing bowl, serving platter

Ingredients

  • 1 (8 ounce) package softened cream cheese
  • 1/4 cup Dijon mustard
  • 1/4 cup sour cream
  • 1 tablespoon finely chopped green onion
  • 1 (4 1/2 ounce) can baby shrimp or 1/2 cup cooked shrimp, chopped into small pieces
  • sliced green onion, for garnish

Instructions

  1. With an electric mixer, beat cream cheese, mustard, sour cream, and chopped onion at medium speed.

  2. Stir in the shrimp, cover and chill for about 2 hours.

  3. Garnish with the green onion and serve on a platter with the veggies.

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Source: Food Com

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