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Yvonne and Kev’s Pork Chops With Black Pudding, Cheese and Apple
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Servings
- 1.00 serving(s)
Categories
- pork dish
Cuisine
- Fusion
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Yvonne and Kev's Pork Chops With Black Pudding, Cheese and Apple brings together 1 large pork chop, 1 -2 slice black pudding (blood sausage), 1 tablespoon applesauce in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 large pork chop
- 1 -2 slice black pudding (blood sausage)
- 1 tablespoon applesauce
- 30 g grated cheese (a handful)
- salt
- pepper
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Instructions
Turn the grill on to medium high.
Season the pork chop with salt and pepper and grill for 4-6 minutes each side, you want the pork rind to be slightly browned and crispy.
At the same time, grill the black pudding but only for 3-5 minutes each side.
Put the black pudding on top of the chop, spread the apple sauce on top of that and cover with the grated cheese.
Return to the grill until the cheese is slightly browned and bubbling.
Wonderful!
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