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Yummy No Knead Bread Rolls
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 30.00 - rolls, - serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains gluten
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Yummy No Knead Bread Rolls brings together 2 (1/4 ounce) envelopes active dry yeast, 1/2 cup luke warm water, 1/2 cup shortening in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 2 (1/4 ounce) envelopes active dry yeast
- 1/2 cup luke warm water
- 1/2 cup shortening
- 1 tablespoon salt
- 1/4 cup sugar
- 2 cups boiling water
- 2 eggs
- 6 -7 cups all-purpose flour
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Instructions
Soften yeast in luke warm water, Cool.
Place shortening, sugar and salt in a large.
bowl.
Add boiling water, stir until fat is melted & sugar is dissolved.
Cool until luke warm then add yeast.
Beat in unbeaten eggs.
Stir in 1/2 flour, mix until smooth.
Add remaining flour, mix til smooth.
Place dough in greased bowl, turn dough over to coat with oil.
Chill 2 to 24 hours.
Shape as desired and place in greased pans.
Brush w/melted butter.
Set in warm place.
When doubled in bulk, bake in preheated oven.
Brush with melted butter after removing from the oven.
425 F 15 to 20 min., small rolls.
425 F 20 to 25 min., med. rolls.
400 F 25 to 30 min., lg. rolls.
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