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Yummy Bread Sticks
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 18.00 bread sticks
Categories
- Bread
Cuisine
- Italian-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Yummy Bread Sticks brings together 2 tablespoons dry yeast, 3 cups warm water, 4 tablespoons sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 2 tablespoons dry yeast
- 3 cups warm water
- 4 tablespoons sugar
- 6 cups flour
- garlic powder
- parmesan cheese
- 2 tablespoons butter or 2 tablespoons margarine
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Instructions
Soften yeast in 1/2 cup of the water.
In a mixing bowl or bread mixer, add rest of water, salt, sugar, and flour.
Mix to a workable state. Knead to a nice consistency.
Melt butter and cover bottom of cookie sheet generously with butter (no substitutes). 5.Sprinkle with garlic powder.
Roll out dough in baking sheet.
Rub with butter and sprinkle parmesan cheese ( I like to add more garlic powder and Italian seasonings at this point).
With a pizza cutter, cut into 1 inch strips longways, then cut them in half the opposite direction.
Let rise for 20 minutes.
Bake at 375 for 15-20 minutes.
May be served warm or cold.
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