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Yummiest Fried Mushrooms/ Spicy Dipping Sauce!
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 30 min
- Yield
- 6.00 - mushrooms, - serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Yummiest Fried Mushrooms/ Spicy Dipping Sauce! brings together 2 (8 ounce) packages white button mushrooms (rinsed off & whole), pre-packaged beer batter frying mix (usually says "for seafood"), 2/3 cup beer (I used budweiser*) in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 (8 ounce) packages white button mushrooms (rinsed off & whole)
- pre-packaged beer batter frying mix (usually says "for seafood")
- 2/3 cup beer (I used budweiser*)
- 1 cup vegetable oil
- dipping sauce
- 1/2 cup sour cream
- half a squeeze container horseradish cream
- 1 tablespoon smoked paprika
- 1 dash louisiana hot sauce
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Instructions
1. rinse off your mushrooms in water and set aside to drain.
2. mix your beer batter according to package.
3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
4 meanwhile, mix dipping sauce together.
5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .
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