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"you Want Me to Do What to the Buttered Noodles"

At a Glance

Total
15 min
Servings
4 servings

Categories

  • Side Dish
  • Boiling
  • Easy

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Eggs
  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 532.5 per serving 2130 for selected servings
Fat 27.5g per serving 110g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 12g per serving 48g for selected servings
Carbohydrates 60g per serving 240g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Egg noodles tossed with melted butter for a simple buttered noodle dish.

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Equipment

Large pot, colander, saucepan or skillet, spoon

Ingredients

  • 1 (12 ounce) package egg noodles
  • 1/2 cup butter

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Instructions

  1. Bring a large pot of water to a boil.

  2. Add the egg noodles and cook according to package directions until tender.

  3. Drain the noodles well.

  4. Return the noodles to the pot or place in a skillet.

  5. Add the butter and toss until melted and evenly coating the noodles.

  6. Serve warm.

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