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Yorkshire Beef Pudding
At a Glance
- Total
- 1 hr
- Servings
- 6 servings
Categories
- Main Course
- British
- Baked
Allergens
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
220
per serving
1320 for selected servings
Fat
15.3g
per serving
92g for selected servings
Sugar
0.5g
per serving
3g for selected servings
Protein
13g
per serving
78g for selected servings
Carbohydrates
2.5g
per serving
15g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Yorkshire Beef Pudding is a baked ground beef and onion dish with flour-based batter or thickening, served in portions.
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Ingredients
- 1 small onion, sliced thin
- 1 lb ground beef
- 2 tablespoons flour
Instructions
Prepare the sliced onion, ground beef, and flour for cooking.
Cook or bake the mixture until the beef is fully cooked and the dish is set or thickened.
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