Ingredients

• 1 tablespoon olive oil
• 1 onion, diced finely
• 1/4 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons tomato paste
• 1 lb romano beans, yellow, inch pieces
• 2 cups water

Instructions

1. Saute onion in olive oil; cook until light brown,10 minutes.

2. Add paprika; stir; add salt and pepper; stir.

3. Add tomato paste (Recipe says to add tomato paste at end but it won't cook enough for me.).

4. Add beans; cook a minute; add water.

5. Simmer until beans are soft crisp; he says 1 hour but that may be too long. You may need to add water but don't add too much as the water must all be evaporated at end.