Yasmeen’s Jam Sandwich Bread Pudding
At a Glance
- Total
- 1 hr
- Servings
- 6 servings
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked dessert made from day-old white bread layered as buttered jam sandwiches.
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Equipment
Baking dish, oven, butter knife
Ingredients
- 20 slices day-old white bread
- Butter, at room temperature
- Apricot jam or raspberry jam
Instructions
Preheat the oven and butter a baking dish.
Spread the bread slices with softened butter and apricot or raspberry jam.
Pair the slices to make jam sandwiches, then cut as desired.
Arrange the jam sandwiches in the prepared baking dish.
Bake until the bread pudding is heated through and lightly golden.
Let stand briefly before serving.
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