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Yakitori (Chicken on Skewers)
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 30 min
- Yield
- 25.00 skewers, - serving(s)
Categories
- Snack
Cuisine
- Asian
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 25. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Yakitori (Chicken on Skewers) brings together 1 kg chicken thigh fillet, 1/2 cup sake, 3/4 cup japaneese soy sauce in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 25 servings.
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Ingredients
- 1 kg chicken thigh fillet
- 1/2 cup sake
- 3/4 cup japaneese soy sauce
- 1/2 cup mirin
- 2 tablespoons sugar
- 10 spring onions, cut diagonally into 2cm pieces
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Instructions
Soak 25 wooden skewers in water for 20 minutes.
Cut chicken into bit size pieces.
Combine sake, soy, mirin, and sugar in small pan, bring to boil, set aside.
Thread chicken on skewers, alternatively with the scallions.
Place skewers on foil lined tray and cook under preheated grill, turning and brusshing frequently with sauce for 7 - 8 mins, or til chicken is cooked.
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