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Woolworth Ice Box Cheesecake
At a Glance
- Total
- 1 min
- Servings
- 1.00 pie, serving(s)
Categories
- Dessert
- American
- No-Bake
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Woolworth Ice Box Cheesecake brings together 1 (3 ounce) package lemon Jell-O gelatin, 1 cup boiling water, 8 ounces cream cheese in a practical dish for home cooking. It takes about 1 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Mixer, mixing bowls, 9 x 13-inch pan
Ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 cup boiling water
- 8 ounces cream cheese
- 1 cup granulated sugar
- 4 tablespoons lemon juice (less if you don’t want to much lemon)
- 1 (14 ounce) can Carnation Evaporated Milk, well chilled
- 1 graham cracker pie crust
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Instructions
Dissolve Jell-O in boiling water. Cool until slightly thickened.
Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
Spread filling over and top with more crushed Graham crackers. Chill.
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