Ingredients

• 2 cups dried navy beans
• 6 cups water
• 6 chicken bouillon cubes
• 1 tablespoon olive oil
• 1 lb chopped ham
• 1 yellow onion, chopped
• 2 garlic cloves, whole
• 2 stalks celery, chopped
• 2 carrots, sliced
• salt and pepper

Instructions

1. Soak beans according to package directions.

2. Add Bouillon cubes to 6 cups water.

3. Add Chopped Ham.

4. Lightly saute onion, celery, garlic in oil, add to stock.

5. Add carrots, beans simmer on low 1 1/2 - 2 hours.

6. salt and pepper to taste.

7. I live right at sea level here in Alaska, so for some reason beans cook faster here, forgot to add that in until after a couple of reviews.