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Winter Chutney
At a Glance
- Prep
- 30 minutes
- Cook
- 120 minutes
- Total
- 1 hr
- Servings
- 8.00 Jars
Categories
- Condiment
Cuisine
- British
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Winter Chutney brings together 4 lbs tart apples, 1 lb red onion, 1/2 lb sultana in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 4 lbs tart apples
- 1 lb red onion
- 1/2 lb sultana
- 3/4 lb dark brown sugar
- 1 1/2 pints cider vinegar
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
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Instructions
Put all ingredients in a large pan and cook down slowly till thick enough to draw the spoon through.
pot up into sterilized jars when still hot and seal.
Leave to cool then label and store or give as gifts.
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