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Wilton Butter Press Cookies
At a Glance
- Total
- 27 min
- Servings
- 18 servings
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Calories
144.4
per serving
2600 for selected servings
Fat
15.4g
per serving
277g for selected servings
Sugar
11.2g
per serving
201g for selected servings
Protein
0.7g
per serving
13g for selected servings
Carbohydrates
11.3g
per serving
203g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Butter press cookies made with softened real butter, sugar, and egg.
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Equipment
cookie press, mixing bowl, baking sheet
Ingredients
- 1 1/2 cups real butter, softened (no substitute)
- 1 cup sugar
- 1 large egg
Instructions
Beat the softened butter and sugar together until well combined.
Beat in the egg until incorporated.
Load dough into a cookie press and press cookies onto a baking sheet.
Bake until set and lightly golden.
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