Ingredients

• 1 kg fresh spinach, washed and trimmed
• 4 tablespoons olive oil
• 4-6 cloves garlic, minced or thinly sliced

Instructions

1. Heat the olive oil in a large skillet or sauté pan over medium heat.

2. Add the garlic and cook briefly until fragrant, without letting it brown.

3. Add the spinach in batches, tossing as it wilts to make room for more.

4. Cook until all the spinach is wilted and tender, about 5-7 minutes.

5. Serve warm.