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Wild Rice Stuffing/Side Dish
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 25 min
- Servings
- 8.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Wild Rice Stuffing/Side Dish brings together 5 -6 tablespoons butter, 1/2 red onion, chopped, 1 cup raisins, soaked in brandy for 20 minutes in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 5 -6 tablespoons butter
- 1/2 red onion, chopped
- 1 cup raisins, soaked in brandy for 20 minutes
- 1 cup shelled pistachio nut, dry roasted
- 2 cups wild rice, uncooked
- good quality salt
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Instructions
Cook wild rice according to package directions. This is usually cooked 1 part rice to 4 parts water and simmered for about 45 minutes. Once cooked, drain rice and set aside. (This can be made ahead of time).
Heat a skillet over medium heat and melt butter. Add onion and cook until fragrant.
Drain your raisins and add to the onions, along with the pistachios and wild rice. Cook for 10 minutes or until everything is nicely warmed and coated.
Taste and add additional butter or salt to taste. I find that the flavors of this dish are very subtle, and once rested, the flavors develop even more. This can easily be reheated.
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