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Wild Mushroom and Pesto Crostini
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 25 min
- Servings
- 10.00 pieces, serving(s)
Categories
- Appetizer
Cuisine
- Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Wild Mushroom and Pesto Crostini brings together 1/2 of a whole wheat baguette, 1 1/2 cups wild mushrooms, cleaned and sliced, 1/4 cup prepared pesto sauce in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1/2 of a whole wheat baguette
- 1 1/2 cups wild mushrooms, cleaned and sliced
- 1/4 cup prepared pesto sauce
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic, minced
- 2 tablespoons of freshly grated parmesan cheese
- salt and pepper
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Instructions
Heat olive oil in a large skillet.
Add garlic and saute for 2-3 minutes until brown over medium-high heat.
Add mushrooms and saute for 8-10 minutes until thoroughly cooked.
Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.
Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.
Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!
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