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Wild Blueberry Cobbler
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Yield
- 1.00 cobbler, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Cereals containing gluten — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Wild Blueberry Cobbler brings together 4 tablespoons butter, 1/2 cup organic whipping cream, 1/2 cup rapadura, turbinado or 1/2 cup other raw sugar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 tablespoons butter
- 1/2 cup organic whipping cream
- 1/2 cup rapadura, turbinado or 1/2 cup other raw sugar
- 2 cups whole spelt flour
- 1/2 cup lehua honey
- 3 cups frozen wild blueberries
- 2 teaspoons baking powder
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Instructions
Preheat oven to 375 degrees.
Melt butter in a 8"x8" pan.
Mix all ingredients except blueberries and pour into the buttered pan.Top with the blueberries.
Bake for 35-40 minutes.
Serve warm.
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